GENERAL RULES

STUDY HOURS: The study hours of the institute are 9.30 a.m. To 5.00 p.m. for Monday to Saturday.

BOYS UNIFORM

  • College black Trousers & white full sleeve shirts, belt.
  • The shirt should be tucked in. Sleeves of the shirt should never be rolled up.
  • Well polished Formal black shoes (Oxford black) and black socks
  • No piercings allowed.
  • Tattoos not allowed
  • Hair should be neatly cropped. No fancy hairstyles permitted.
  • Should be clean shaven.
  • Nails should be cleaned.

GIRLS UNIFORM

  • College black Trousers & white full sleeve shirts.
  • The shirt should be tucked in. Sleeves of the shirt should never be rolled up.
  • Formal Oxford black shoes for Food Production classes. Black Ballerina shoes and socks for the rest of the classes.
  • Hair should be tied in a bun with black hairnet and black hairclips.
  • Mehendi and tattoos not allowed.
  • Only one set of ear piercings (studs) allowed.
  • Formal jewellery (watch/bracelet/ring) can be worn, except for food production practical classes.
  • Nails should be cleaned.

INSTITUTE REGULATIONS

  • Every Student must always carry his/her identity card which will be supplied by the Institute.
  • The Institute may take disciplinary action against a student whose conduct is not satisfactory.
  • Smoking & Drinking is strictly prohibited in all areas of the Institute.
  • Absence without prior intimation is considered a breach of discipline.
  • The Institute authorities cannot accept any liability in respect of any accident caused to a student while engaged in practical work or due to any other causes.
  • Any change of address should be immediately notified for Institute's records.
  • Matters not covered by the existing rules will rest at the absolute discretion of the institute.

Faculty Members

Prof. Dr. S. K. Jena
Prof. S. K. Jena

Principal

BSc in Hospitality and Hotel Administration, MBA (HR), Master in Tourism Management,Diploma in Export Mnagement.

Anjana Mishra

Lecturer in Communication

Mis. Anjana Mishra ( Lecturer in Communication) having Post Graduate Diploma in Personnel Management from NIPM, (National Institute of Personnel Management)

Prof. Swarup Ranjan Sethy

Lecture in Food Production

Mr. Swarup Ranjan Sethy ( Lecture in Food Production) has completed his Master in Tourism and Hospitality Service (MTHS) from Utkal University of Culture and B Sc.

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Student Speak

SWAPNA RANI SHARMA

It was fulfilling and great experience at BIITM, Bhubaneswar. Well-structured, curriculum, highly experienced faculty....

MAYANK KUMAR SINHA

Learning at BIITM School of Hotel Management means being a part of a friendly, intimate & warm environment.

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